Emergency Food Storage and Survival Handbook by Peggy Layton


[pl_amazon_book_order src=”http://rcm.amazon.com/e/cm?t=perslibedige-20&o=1&p=8&l=as1&asins=0761563679&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr”]

Natural disasters, the possibility of food shortages and the threat of some type of terrorist attack on American soil have brought the idea of crisis preparation out of the fringe shadows and into the mainstream. And no other topic in this vein is more popular than emergency food storage.

So Peggy Layton’s, Emergency Food Storage and Survival Handbook is a must-have for anyone prepping for an emergency.

Layton, a home economist, author and lecturer, has written five books on home food storage and cooking. In her latest she leaves nothing out. And the methods she encourages won’t break the bank.

Layton begins by stressing what will be needed for short-term emergencies. But she goes beyond food needs; covering evacuation planning, emergency kits, shelter and first aid. She provides a suggested list of practical items that must be included.

For the short-term emergency, Layton describes what is needed for 72-hour emergency survival and then gets into long-term survival methods.

Photos and lists accompany each of her subjects as she describes how to keep, collect and purify water and how to organize food storage. She covers sleeping arrangements and sanitation. She also covers how to purchase in bulk and store and rotate what you have.

After discussing what to purchase, how and why, Layton begins to help you tailor your purchases to the needs and tastes of your family.

One great feature of the book is her charts which will help you plan your storage by planning meals ahead of time. Doing this her way ensures you don’t forget any of the ingredients you’ll need for your meals.

Other charts she includes are for inventory planning and they cover everything from condiments to cooking and communication to gardening.

The final third of the book is dedicated to preparing and cooking the foods you have stored. There are also a large number of recipes using the foods she recommends.

If you are serious about emergency preparation and emergency food storage this book is one you should definitely have in your library.

Personal Liberty

Bob Livingston

founder of Personal Liberty Digest™, is an ultra-conservative American author and editor of The Bob Livingston Letter™, in circulation since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.

Join the Discussion

Comment Policy: We encourage an open discussion with a wide range of viewpoints, even extreme ones, but we will not tolerate racism, profanity or slanderous comments toward the author(s) or comment participants. Make your case passionately, but civilly. Please don't stoop to name calling. We use filters for spam protection. If your comment does not appear, it is likely because it violates the above policy or contains links or language typical of spam. We reserve the right to remove comments at our discretion.