Adding his voice to the growing scandal surrounding a deadly salmonella outbreak, the president has criticized the Food and Drugs Administration for failing to do its job.
A powerful anticoagulant’s record is being reviewed by the authorities after several studies questioned its effectiveness in some patients.
Canadian researchers have uncovered new facts which give scientific explanation to what our grandmothers were already convinced of: garlic is good for you.
Although America is blessed with more dairy farming than any other nation, we are also plagued with more arthritis—which is a calcium deficiency disease. And if the calcium amount in our blood and tissue gets low, calcium will be taken from our body skeleton—usually first from the spine and pelvic bones. But we can combat this problem. Find out how when you read this article…
A new study highlights the benefits of natural foods, while another finds link between processed meat and serious health risks.
Dangers of an overmedicated society have been highlighted by a study which has found that middle-aged and elderly patients face an unprecedented risk of dangerous drug interactions.
Did you know that by the time modern antibiotics were developed in the 1940s, colloidal silver had been the natural antibiotic of choice for 50 years? And because the modern antibiotics were hailed as miracles, colloidal silver became a memory. But now it’s making a comeback. Find out why when you read this article…
A new study draws attention to previously unknown health risks associated with a common plastics chemical.
Two major drug companies have announced plans to merge to create the world’s fourth largest enterprise.
Researchers have discovered that U.S.-produced corn syrup contains high levels of a dangerous chemical element.