Cancer is serious business. Many patients who hear their doctor tell them they have cancer believe their death warrant has just been signed.
It’s also serious business for the medical-industrial complex, which makes big money off cancer treatments and cancer drugs.
One in seven American women is currently suffering from breast cancer. The medical establishment pushes annual mammograms as the gold standard for early detection of breast cancer, with the idea that early detection reduces mortality. But a new study published in the British Medical Journal shows that annual mammograms do nothing to reduce mortality rates beyond that of “physical examination or usual care.”
In the study performed by Canadian researchers, 89,305 Canadian women aged 40-59 were enrolled and randomly assigned to one of two groups: one that receive mammograms and one that did not. During the study period that encompassed 25 years, 3,250 women receiving mammograms and 3,133 not receiving them were diagnosed with breast cancer. Of those 3,250 receiving mammograms, 500 died from breast cancer. Of those not receiving mammograms, 505 died from breast cancer.
The American diet is highly acidic. We don’t need “healthcare” and drugs. We need diet education and diet reversal from acidic to alkaline.
Cooked and processed foods – the foods that make up the diets of most Americans – are mostly acid. Meat is always acid-forming. There are no alkaline-forming meats. Acid (low pH) causes fermentation and disease. That is why there is such a culture of disease in this country. Death comes with total saturation of the body with acid.
If you survived Christmas, watch out for New Year’s. Research shows that this is the deadliest time of the year.
When the DNA in your cells misbehaves, it can speed up the aging process and lead to cancer. But laboratory research at Brown University shows that a simple eating trick may be able to stop that misbehavior while keeping you younger.
Thanks to Obamacare Ronald and Krista Alford of Texas, whose two children are battling rare forms of cancer, have lost insurance coverage for their child’s chemotherapy treatment. Seven-year-old Hunter Alford’s mother told News 12 that her son is unlikely to be able to have his next round of chemotherapy treatment due to the insurance cancellation. […]
PepsiCo Inc. promised to remove a known carcinogen from its ingredients in order to comply with a California law that would require it to come with a cancer warning label. Yet the soft drink still contains the cancer-causing chemical 4-methylimidazole.
Known as 4-Mel, 4-methylimidazole is a component of the caramel coloring used to give Pepsi its color. The chemical was also found in Coca-Cola. A two-year study by the National Toxicology Program of the Department of Human Services showed 4-Mel caused cancer in rats. Following the 2007 study, both soft drink manufacturers promised to modify their manufacturing processes to remove 4-Mel. In March 2012, both said this had been accomplished.
I came across a page of something you wrote about bicarbonate maple syrup cancer treatment. I would like to ask you if there is more information about it because I did not see the whole article. My son has a reoccurring brain tumor (glioblastoma) and has to start treatment again. He had surgery, radiation and chemo two years ago but was told he has the kind that comes back.
Toxic metals like cadmium, mercury and antimony and organic compounds like phthalates are among more than 41 chemicals identified as harmful to children that are found in more than 5,000 children’s products, according to reports filed with the Washington State Department of Ecology. The toxins are linked to cancer, hormone disruption and reproductive problems.
Major manufacturers who reported using these chemicals include Wal-Mart, Gap, Gymboree, Hallmark and H&M. Some of these lobbied hard to defeat a Washington State bill, the Toxic-Free Kids and Families Act, that would have required manufacturers to stop using flame retardants in children’s products and find safer ways of manufacturing products for children.
America was once the breadbasket for the world. Now countries are banning U.S. foods in an effort to spare their citizens from the health hazards of genetically modified foods, also known as genetically modified organisms, or GMOs.