What can I do to reduce my chances of developing cancer?
A: The main things you can do are: get Omega-3 fats from krill oil, fish oil or cod liver oil; take up to 5,000 IUs of vitamin D3 daily; eat as much fresh raw vegetables daily as you can (research has shown that if one-half of your diet is raw, the probability of no cancer is very high); maintain ideal body weight; boil, poach or steam your foods (never fry or charbroil); and take iodine daily according to your needs.
Also, cancer is a sugar junky and cancers thrive on sugar. Avoid all sugar of all kinds, especially fructose corn syrup. Almost all commercial foods contain sugar. If we are to avoid sugar, we will have to work at it in America.