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Waging War On A Cold With Chicken Soup

October 23, 2012 by  

When you’re all achy and stuffy with a cold, take your mom’s advice: Sip some soothing, hot chicken soup. A recent online report indicates that chicken soup may help battle a cold in multiple ways:

  • Sipping the soup helps you stay hydrated.
  • Inhaling the steam helps you breathe better by loosening congestion.
  • And researchers have found that the soup has anti-inflammatory properties in a laboratory environment.

So when you’re all stopped up, don’t get your feathers ruffled. Soothe the soreness that a cold can cause — with chicken soup.

Bob Livingston

is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.

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  • GALT

    Which brand of soup? Should I ask my doctor? Do I need a prescription?

    Wouldn’t it be better to call grandma?…….she used to make it.

    • http://Yahoo.com Bill

      Any brand will do, you don’ have to ask your doctor and you don’t need a prescription. Now, with all the dumb questions answered – should I drink creamy chicken or the uncreamy type. What about noodles – are they okay with the chicken soup and should I use free range chicken soup or organic. Is it better to buy the chicken and make your own?

      • GALT

        Were the chickens fed with gmo feed or given growth hormones?

        Were the free range chickens eating bugs exposed to pesticides?

        Ranging near a coal fired electric utility?

        Low fat or high fat creamy?

        What happened to the only dumb question is the one that is not asked?

        What was having fun with Bob for posting a really weak filler, is now having fun with Bill too. Are you having FUN, Bill?

  • http://na Mike in NE

    just more evidence to dismiss a pompous ass, thanks galt.

  • Tessie Despino

    i really love the taste of chicken, i always use it on my own chicken salad recipe.,

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  • Tim

    I’ve always used just plain ol Campbell’s Chicken Noodle and add black pepper and crushed red pepper.

  • Erick Lindbloom

    Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[3] Chicken was one of the most common meats available in the Middle Ages. It was widely believed to be easily digested and considered to be one of the most neutral foodstuff.;

    Find out more about our very own website too
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