The bad red meat comes from cattle fed on man-made feed, which is full of synthetic hormones and antibiotics. Mass-produced cattle in feed lots are not good to eat. They are high in Omega-6 fatty acids and low in Omega-3 fatty acids.
Nature’s red meat is free-range, grass-fed beef, high in Omega-3 and without cardiovascular risk. The 2-to-1 ratio of Omega-3 over Omega-6 fatty acid favors reduced inflammation.
We are always safe with bison, venison, elk, wild turkey and other wild game.
Join the Discussion
Comment Policy: We encourage an open discussion with a wide range of viewpoints, even extreme ones, but we will not tolerate racism, profanity or slanderous comments toward the author(s) or comment participants. Make your case passionately, but civilly. Please don't stoop to name calling. We use filters for spam protection. If your comment does not appear, it is likely because it violates the above policy or contains links or language typical of spam. We reserve the right to remove comments at our discretion.