The bad red meat comes from cattle fed on man-made feed, which is full of synthetic hormones and antibiotics. Mass-produced cattle in feed lots are not good to eat. They are high in Omega-6 fatty acids and low in Omega-3 fatty acids.
Nature’s red meat is free-range, grass-fed beef, high in Omega-3 and without cardiovascular risk. The 2-to-1 ratio of Omega-3 over Omega-6 fatty acid favors reduced inflammation.
We are always safe with bison, venison, elk, wild turkey and other wild game.