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Study: Eating fresh fruits may reduce the risk of kidney stones

September 23, 2009 by  

Eating fresh fruits may reduce the risk of kidney stones, study findsAccording to new research, those whose diet is rich in fruits and vegetables may end up with healthier kidneys and lower their risk of developing kidney stones.

A kidney stone is a solid piece of material that forms from the crystallization of excreted substances in the urine. The condition, which affects more than 1 million Americans, is particularly painful if the stone breaks loose and travels down the urinary tract.

For their study, scientists from Maine Medical Center and Brigham and Women’s Hospital in Boston assigned a score to each enrolled participant based on eight components of a DASH (Dietary Approaches to Stop Hypertension) style diet.

The diet—which is based on fruits, vegetables, nuts, legumes, low-fat dairy products and whole grains and is low in salt, sweetened beverages as well as red and processed meats—is designed to boost the levels of calcium, potassium, magnesium, oxalate and vitamin C in the body.

Compared with those with the lowest DASH scores, participants with the highest scores experienced between 40 percent and 45 percent reduction in the likelihood of developing kidney stones, the scientists found.
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  • joe

    what about uric acid levels???? i’m a gout sufferer and always concerned about uric acid stones….had one 25 years ago….

  • http://none Jackie

    I have a condition whereby I need to watch the acid, however I drink freshly made at home vegetable juice as some fruit as well, I know I feel like a new person each day.

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