Putting The Small Farmer Out Of Business
The Federal government has long been legislating in an effort to eliminate the small farmer, and increasingly local governments are doing so as well.
The government’s efforts—under the guise of making our food safer—have all but put off limits good, healthful foods like whole raw milk and truly organic meats and vegetables grown by local farmers. The Federal government, through the Food and Drug Administration (FDA), the Department of Health and Human Services (HHS) and other alphabet soup organizations are constantly banning natural, good-for-you foods and inventing new restrictions that hurt the small farmer for the benefit of Monsanto, Archer Daniels Midland and other large farm entities.
And local governments are constantly devising zoning and other restrictions to hinder small farms, just like Lake Elmo, Minn., is doing here. This is not just a Minnesota problem, it’s a national problem.
Bob Livingston is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.
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