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Food Scarcity: A Ticking Time Bomb

October 22, 2012 by  

Food Scarcity: A Ticking Time Bomb

According to the United Nations, world grain reserves are so dangerously low that severe weather in the United States or other food-exporting countries could trigger a major hunger crisis next year.

Check the labels on the food you buy the next time you’re in the supermarket; you’ll see that it has traveled a long way to get to you. The sad truth is that the majority of food products we buy are not produced locally. They came from countries such as China, Taiwan, Mexico, Brazil, Peru and Italy. This has significant consequences for us because it makes us dependent on these foreign countries.

If we don’t purchase our food locally, then we must rely on the world’s economic stability and the food transport chain sustaining us. As the price of fuel goes up, the price of food goes up along with it. Wages don’t go up at the same rate as inflation, so people must sacrifice in other areas just to buy food.

An alarming 17.2 million households are on food stamps right now. What good are food stamps if there is no food to purchase? These food shortages will be so extreme that the government won’t be able to bail out anyone. The food simply will not be available.

We Have Hunger in America

Fourteen million children in the United States already go to bed hungry every night. Families can’t pay their bills, and they have stopped spending money. This causes a domino effect in which businesses will be forced to lay off workers. Without enough jobs, food will be the greatest currency we have. If we have bulk food stored away, we can barter with it if necessary. In a time of crisis, food will be more important than money.

When the shortages hit our hometown grocery stores and we are paying double or triple for food, we will wish we had listened and squirreled away some extra food for hard times. This is why it is so extremely important to obtain a stockpile of bulk food. We can rely only on our own stockpiles.

Prepare For The Coming Food Shortage By Stockpiling Food

Grow your own food: You can do this in a very small space. I have heard of people growing enough food to feed their families on their balcony in an apartment. You need to get non-GMO seeds (those that are not genetically modified) so you can grow your own food and save the seeds each year. Learn how to bottle, dehydrate and preserve the food that you grow.

Buy locally grown food: We all need to know where we can get locally grown food. If you support local farmers, then they will not be forced to export their food to other countries in order to survive. Having good relationships with food suppliers is an asset in hard times. You can add to your own garden food by purchasing extra items from the farmers.

Stock up on food: You absolutely must start to stockpile reserves of food for your family. Fall is a great time to stock up on extra food because there are case lot sales going on in the supermarkets. Fresh apples, potatoes, onions, carrots and winter squash are available and can be purchased to stock up for the winter. Store these fresh foods in a cool place so they keep well.

The most important foods you should stockpile are things that have a long shelf life.

Foods That Store Well

  • Canned foods such as vegetables, fruits, meats, soups, juices.
  • Whole grains and rice (non-GMO).
  • Dried beans and legumes.
  • Pastas and cereals.
  • Dried foods such as powdered milk, dried eggs and dried cheese.
  • Dried fruits and vegetables.
  • Herbs, spices and seasonings.
  • Honey and other sweeteners.
  • Baking items like baking powder, soda, yeast and salt.
  • Olive oil stores the longest.
  • Water (1-gallon per person per day).

Non-Food Items To Store

3 Cheese Alfredo Pasta with Chicken
Tenness Cornbread Muffins

Ready-To-Eat Meals (Just Add Water)

An emergency could last from three days to three months. I believe we need to have quick, easy meals that don’t require much effort to make. There are several companies selling premade meals. Meals that have all the ingredients in them and you just add water and cook them for 15 minutes. I especially like the ones called Go Foods. The name stands for On The Go Foods for families. The things I like the most about these meals are that they are healthy, quick to fix (15 minutes), and the shelf life is 15 to 25 years. There are no chemicals, additives, preservatives, dyes, trans fats, hydrogenated oils, GMO foods or MSG in their meals or food items.

–Peggy Layton

Peggy Layton

a home economist and licensed nutritionist, holds a B.S. in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah with her husband Scott. Together they have raised seven children. Peggy owns and operates two businesses: One called "The Therapy Center", where she is a licensed massage therapist and hypnotherapist, and the other an online cookbook and preparedness products business. She is nationally known for publishing a series of seven books on the subject of food storage and also lectures and teaches seminars about preparedness and using food storage products. Peggy practices what she preaches, has no debt, grows a huge garden, lives off the land, raises chickens, bottles and dehydrates food and has time left over to operate her businesses. To check out Peggy's cookbooks and self sufficiency products go to her website www.peggylayton.com. To get a free sample of three different storable meals that have a 15-year shelf life go here.

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