Fluoride, Other Chemicals Linked To Brain Development Disorders
March 18, 2014 by Bob Livingston
Many years ago, I called fluoridation of the drinking water chemical warfare on the American people.
Sodium fluoride is added to most American drinking water under government fiat. American dentists recommend using fluoride toothpaste. The Centers for Disease Control and Prevention calls fluoride one of the āten greatest public health achievements of the 20th Century.ā
They donāt tell you it is a poisonous pesticide and industrial waste product. Just a half tube of the flavored toothpastes marketed to children contains enough fluoride to kill them.
A new study by the Harvard School of Public Health and the Icahn School of Medicine at Mount Sinai and published in The Lancet Neurology lists fluoride as one of six newly recognized ādevelopmental neurotoxicants,ā or chemicals that can cause brain deficits.
Fluoride and the other listed neurotoxicants are likely behind the increase in neurodevelopmental disabilities — including autism, attention-deficit hyperactivity disorder (ADHD) and dyslexia — seen in children.
Other chemicals on the new list include manganese, chlorpyrifos and DDT (pesticides), tetrachoroethylene (a solvent) and polybrominated diphenyl ethers (flame retardants). These join chemicals identified in 2006: lead, methylmercury, polychlorinated biphenyls (PCBs), arsenic and toluene.
Study authors āalso forecast that many more chemicals than the known dozen or so identified as neurotoxicants contribute to a āsilent pandemicā of neurobehavioral deficits that is eroding intelligence, disrupting behaviors, and damaging societies.ā
The study links manganese with diminished intellectual function and impaired motor skills, solvents to hyperactivity and aggressive behavior, and pesticides to cognitive delays. Many studies have linked fluoride to low IQ in children and adults. It also damages — rather than strengthens — teeth and bones through fluorosis.
Increased use of these and other chemicals — many of which are in our foods and embedded in our clothing — is behind the growing number of cases of reduced attention span, delayed development and poor school performance in schoolchildren and the rise in cancers of all types.