On Your Own
A shooter must understand and be able to perform the basics before he or she can expect to move on to develop competence in advanced shooting skills and tactics. In addition, if you are going to carry a concealed handgun, you must develop advanced competence.
You asked me for ideas on how to make food storage work for you. You asked for articles that were practical in 2012. So let’s take your food storage up to the next level: live food. Along with prepackaged and convenience foods, you need some food that can be sprouted. Dead food in storage cannot sustain you.
Most firearms enthusiasts would agree that suppressed firearms are some of the most fun and most desirable firearms toys you can play with. In addition to the cool factor, they have a tremendous amount of practical value for firearms enthusiasts in general and preparedness-minded people in particular.
Filipinos have found a new (and practically free) way to use an old source of light, and it’s something you can put into your survival playbook to provide light to a shelter if the electrical grid ever goes down. You can also use the method to provide light to an outbuilding that doesn’t have an electrical connection.
In order to live, we must have clean, potable, bacteria-free drinking water. Most of us think that when we turn on the faucet, we are getting safe, pure drinking water. We aren’t.
There is no way we can know exactly what emergency situations might occur. If you break down the short-term and long-term emergencies and prepare for them in sequence, it will be easier and less overwhelming to put together emergency survival foods and other supplies just in case you encounter a power outage, tornado, hurricane, flooding, civil unrest or any other type of local disaster.
Over the years, I’ve gotten into the habit of writing notes on paper or on my phone whenever I hear news stories that relate to preparedness. When I’m having a conversation with someone, I sometimes step away to look at the notes on my phone to figure out a current story from the news that I can use to introduce the topic of preparedness.
Drying excess produce is one of the easiest, most inexpensive and oldest preservation methods available. I really like the fact that my homegrown food does not go to waste. I also like that that it has no chemicals, additives or preservatives in it.
What will economic destruction look like? When will it happen? All we can do is guess. What can you do? Prepare. The simplest and most powerful thing you can do is to stock up on the items you regularly use.
Canning and preserving your own food is a great way to save money and ensure that your family consumes only healthy foods that contain no harmful preservatives, additives or pesticides. Preserving food at home is becoming popular as more and more people are realizing that home-canned food is far superior to that of store-bought.