According to Healing the Eye and Wellness Center, long-term use of aspirin is a factor in age-related macular degeneration.
Regular aspirin users are more likely to develop the “wet” form of age-related macular degeneration compared to people who take aspirin rarely or never. Aspirin is one of the most widely used drugs in the world. Millions of people with heart disease take a daily low dose of aspirin, which they believe will prevent heart attacks and stroke. Aspirin is actually a blood thinner and may have some merit as such, doctors say.
Toxic metals like cadmium, mercury and antimony and organic compounds like phthalates are among more than 41 chemicals identified as harmful to children that are found in more than 5,000 children’s products, according to reports filed with the Washington State Department of Ecology. The toxins are linked to cancer, hormone disruption and reproductive problems.
Major manufacturers who reported using these chemicals include Wal-Mart, Gap, Gymboree, Hallmark and H&M. Some of these lobbied hard to defeat a Washington State bill, the Toxic-Free Kids and Families Act, that would have required manufacturers to stop using flame retardants in children’s products and find safer ways of manufacturing products for children.
If you are at risk for or are currently suffering from heart disease or type 2 diabetes, you should consider adding tart cherries to your diet.
For years, doctors have prescribed a class of drugs called PPAR agonists to patients with metabolic syndrome, a collection of risk factors linked to heart disease and type 2 diabetes. PPAR agonists are designed to regulate fat and glucose. But long-term use of these drugs increases the risk of stroke.
Whether you are on the road for a long summer vacation or a just a quick overnight trip, it can be difficult to get to sleep when you are away from the familiar sights, sounds and smells of home.
Here are some suggestions that will help you relax into a restful slumber.
Monsanto maintains that its genetically modified (GMO) corn is nutritionally equivalent to non-GMO corn. But a 2012 report, titled “2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn,” tells a different story.
A copy of the report was sent to Moms Across America by the Canadian non-GMO seed company De Dell Seed Company. In fact, it turns out that GMO corn is essentially nutritionally dead and laced with toxins in amounts that exceed those the Environmental Protection Agency deems “safe.”
A group of California beekeepers and environmental groups filed suit last week to force the U.S. Environmental Protection Agency to restrict insecticides they say has a detrimental effect on honeybees.
The groups filed their lawsuit against the EPA in the Northern District Court of California, demanding that the regulatory agency suspend the use of pesticides clothianidin and thiamethoxam. The pesticides, which are part of a class of systemic insecticides known as neonicotinoids, are absorbed by plants and transported throughout a plant’s vascular tissue, making the plant potentially toxic to insects, the groups said. Neonicotinoids are chemically related to nicotine, the harmful ingredient in tobacco products.
Researchers from the University of Illinois at Chicago have found that cinnamic aldehyde, which is obtained from cinnamon oil, actually decreases the bacteria in your mouth that are the culprits behind bad breath and gum problems. Since there are more than 90 million people who are plagued with chronic bad breath (or halitosis), cinnamon, such as in gum, can be a lifesaver.
The super-spicy Korean food/condiment kimchi is one of the world’s most healthful foods.
Packed with vitamins A, B and C, and high in fiber, Kimchi has been a part of Korean culture for thousands of years. Its first recorded appearance came in the 7th century. In Korea, Kimchi is consumed at an annual rate of about 40 pounds per person.
The diet of many Americans consists mostly of processed and fast foods. These are foods that are mass produced and devoid of nutrition.
Processed and fast foods are loaded with chemical additives and preservatives. The meat — which is taken from animals medicated with synthetic growth hormones and antibiotics and grown in unhealthy and unnatural conditions — is often more meat by-products and fillers than real meat. The “beef” version of these meat by-products is often what the U.S. Department of Agriculture has come to term “pink slime,” which is beef trimmings and fat treated with ammonia.