Grapes, like many other fruits and vegetables, have long been known to promote health heart, but a news study has shed light on a more profound and long-term heart benefit of grape consumption
Consuming just one and a half cups of tart cherries daily enhances the antioxidant activity in the body, according to new research.
Bills are currently pending before both the House and Senate that will endanger grandpa’s garden, grandma’s preserves, local fruit stands and small farmers. Keep reading to learn the ramifications of this favor to big agriculture…
It is true that when the elderly fall and break a bone, they frequently contract pneumonia—and then die. But researchers have shown that if seniors take their calcium, magnesium and vitamin D3 (the sunshine vitamin), they can escape this fate. You don’t have to worry about an overdose of vitamin D, and bone health is only the beginning of the health advantages that vitamin D provides for you. To find out more about the vitamin that is introducing a golden age in natural medicine, read this article and get the facts about sunny vitamin D3…
New research has found that non-pharmacological interventions such as supportive stress management are more effective than medications for treating depression after coronary artery bypass graft (CABG).
According to a University of Pittsburgh researcher, the typical Western diet – rich in meat and fats and low in complex carbohydrates -increases the risk of colon cancer.
The fat epidemic in America is going from bad to worse. As our American diet goes—so goes obesity. And fructose corn syrup is a cheap filler that is in most of our processed foods—but it is dangerous to our health. So there is a definite connection between gaining weight and getting sick. As a matter of fact, my study shows that obesity and overweight is related to every documented illness. Find out how fat causes destructive inflammation—and what you can do about it—when you read this article…
According to a new study, chronic pain may be associated with inadequate levels of vitamin D.
According to the April issue of the Journal of Nutrition, soy products play an important role in promoting heart and bone health.
A study has found that people who took a nutritional supplement called Factor D had a lower gastric cancer rate for at least 10 years after they ceased taking it.