According to new research, milk drinkers may live longer lives by reducing their risk of dying from cardiovascular conditions such as coronary heart disease (CHD) and stroke.
A new study has found a combination of supplements containing vitamin D3 and curcumin, a compound found in turmeric, may help shield the brain from the ravages of Alzheimer’s disease.
Following growing evidence of health benefits associated with vitamin D, the Osteoporosis Foundation has conducted a study that found a deficiency in the vitamin is common around the world.
New research suggests those who have higher levels of vitamin D while embarking on a low-calorie diet may be more successful in losing weight.
Those whose diet includes regularly consumed oily fish may improve their cognitive skills and protect themselves from memory problems as they age, according to a new study.
New research suggests obese cancer patients tend to have lower levels of vitamin D, and doctors should take the weight status of such patients into consideration when establishing their vitamin D supplementation needs.
Scientists believe that properly planned and executed vegetarian diets can cover nutritional needs and moreover protect against chronic diseases.
New research has provided more reasons for those who combat depression to seek help, such as alternative medical treatments, because it has shown that depressed individuals are more likely to develop Alzheimer’s disease.
Sunny summer days present particular danger to the eyes, but one expert says simple and effective steps can prevent bigger problems later in life.
The Dietary Guidelines for Americans (DGA), which are designed to promote heart health and reduce risk of chronic diseases, have been validated by a new study.