Recent research may offer new hope for those who find it difficult to drastically cut down on cookies and bread – it suggests that even a moderate change in carbohydrate intake can make a significant difference.
A new study has added to the quickly accumulating body of evidence which shows consumption of foods rich in omega-3 fatty acids, or appropriate supplementation, can help prevent vision loss.
According to a new study, high levels of glutamate, a neurotransmitter in the brain produced from glucose, may be responsible for the high rate of depression among diabetics.
A substance called propolis that honeybees use to seal their hives may soon become part of a natural remedy kit for athletes as new research suggests it may protect them from overheating.
It turns out going to the gym not only helps maintain proper weight and release stress, but it may also speed recovery after a stroke, according to new research.
New research suggests nearly 70 percent of children in the U.S. have low levels of vitamin D, which may put them at risk for bone and heart problems later in life.
You need to step up the oxygen-carrying capacity of your blood if you can’t hold your breath for more than 20 to 25 seconds. If you have a lack of oxygen then your pH is down and your acid is up. Read this article to find out how you can maximize the amount of life-sustaining oxygen carried in each spurt of blood leaving your heart…
Seniors may be interested in a new study which suggests the onset of the much-feared age-related macular degeneration (AMD) may be delayed or prevented by supplementation with omega-3 fatty acids.
For older overweight women who suffer from type 2 diabetes, new research has found that including two kinds of dietary oils in their diet may help them manage their weight.
According to new research, milk drinkers may live longer lives by reducing their risk of dying from cardiovascular conditions such as coronary heart disease (CHD) and stroke.