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Nutrition


Acid Buildup in The Tissue Equals Early Aging, Cancer and Death

A healthy body always needs an excess of alkaline reserves to support the body skeleton, and equally to keep the critical 1 percent alkaline balance in the blood and the cell tissue. When our alkaline level is low and acid is high, sickness results; when our alkaline reserve is depleted and acid reigns, death follows. And when tissue cell calcium is low, the void is filled with acid—and sickness and disease love acid. Discover ways to boost your invaluable alkaline reserves—and the price your health pays if you don’t—when you read this article…

Study shows how high-sodium diet increases blood pressure

High salt consumption has long been linked to cardiovascular disease, but it is only now that scientists are learning about some of the mechanisms behind the phenomenon.

Go veggie for overall good health

A meatless diet offers benefits such as lower blood pressure, a reduced risk of heart disease and hypertension. A new paper offers revised information on how vegetarianism provides extra intake of vitamins D and K for bone health, indicating that they may help prevent osteoporosis.

Cereal and milk touted as the next sports supplement

A new study has compared the consumption of whole grain cereal and milk with carbohydrate-based sports drinks and found the former may provide the same recovery and rehydration benefits after exercise.

Diet may minimize prostate cancer risk, review concludes

According to a new article, dietary adjustments may help prevent or treat prostate cancer.

Diet rich in Vitamin D may promote good memory

Scientists believe cognitive decline and other memory problems in humans may be mitigated through a diet rich in oily fish which are high in vitamin D.

Supplements, diet can help protect vision in old age

Dietary research has provided new insights into ways of preventing or minimizing age-related macular degeneration (AMD).

Hydrochloric Acid—God’s Natural Antiseptic

Heartburn and acid indigestion have never been caused by too much natural stomach acid—which is hydrochloric acid (HCl)—but by too little natural stomach acid (HCl). Low HCl levels cause problems with the digestive process, and the undigested foods ferment and produce organic acids. The fermentation and organic acids of fermentation are the cause of gas and reflux, but antacids kill both the good HCl and the bad organic acids of fermentation. And just how important is a sufficient amount of HCl? Find out when you read this article…

Expert: Research on link between vitamin D and Alzheimer’s ‘warranted’

A California scientist has been arguing there is a good reason to conduct more in-depth research on the possible causative link between vitamin D levels and the development of Alzheimer’s disease.

Blood Viscosity and pH Balance

Blood circulation must be continuous in order to provide nutrition to the cells of the body, to remove and transport wastes to the kidneys and lungs, and to prevent oxygen depletion which could cause damage to the organs. Blood flow is mainly hindered because of high blood viscosity, and acidic water increases blood viscosity. To maintain good health, the acid/alkaline (pH) balance in the tissues should be more alkaline, and the calcium level in our tissues must be adequate. Get the facts about keeping this intricate system in balance when you read this article…

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