Nutrition
New Research Stresses Importance Of Iron Intake
In response to the alarm sounded by the World Health Organization, which estimates some 2 billion people around the world are iron-deficient, scientists in Switzerland have unveiled a new species of rice that has six times more iron than normal.
Are Nitrates And Nitrites Harmful To Health? On The Contrary, Study Says
New academic work has found evidence that appears to challenge the conventional wisdom that all nitrates and nitrites are noxious to humans and suggests that those derived from natural sources, like plants, may in fact offer health benefits.
Survey: Use Of Alternative Medicine On The Rise
According to new research, people across America are turning to complementary and alternative medicine (CAM) more often in an effort to cure and prevent illness as well as preserve their well-being.
Neurological Birth Defects May Be Reduced With Choline Supplementation, Doctors Say
According to a recent study, pregnant women with low levels of the nutrient choline are at a greater risk of having babies affected by brain and spinal-cord defects.
Recalibrating omega fatty acid intake may improve health, study says
Nutrition experts are saying the modern Western diet has changed the balance of omega-6 fatty acids (w6) and omega-3 fatty acids (w3) – with adverse health consequences – and they are looking into ways of restoring that balance.
Pine bark found to prevent inflammation
According to new research, the extract from the bark of the French maritime pine tree appears to have inflammation-fighting properties and relieve pain.
Proper nutrition may help you survive the flu season
While hand-washing and cough-covering is very important, experts are saying there is a range of flu-fighting foods that may help vulnerable individuals get throughout the difficult season.
Study: Compounds in fruit seeds may protect against food-borne diseases
There may soon be a reason to recycle mango seeds as new research suggests they contain compounds that may turn them into a natural food preservative and become a new resource in the fight to prevent deadly food infections.
Allergies threaten overweight kids more, researchers say
The list of reasons why parents may want to turn off the computer and send their kids outdoors has just grown longer, as a new study found obese youngsters are at a greater risk for developing allergies than their leaner peers.
Bicarbonate Maple Syrup Cancer Treatment (International Medical Veritas Association)
The cancer treatment using bicarbonate soda and maple syrup—mixed together and heated to bind the two—delivers natural chemotherapy that kills cancer cells. But this natural method greatly reduces the horrendous side effects that seem to go hand-in-hand with most of the traditional chemotherapy treatments. Since cancer loves sugar, when the cancer cells gobble up the mixture, the baking soda kills them before they can grow. Find out the details in this article…
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