Peggy Layton Archive
Peggy Layton a home economist and licensed nutritionist, holds a B.S. in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah with her husband Scott. Together they have raised seven children. Peggy owns and operates two businesses: One called "The Therapy Center", where she is a licensed massage therapist and hypnotherapist, and the other an online cookbook and preparedness products business. She is nationally known for publishing a series of seven books on the subject of food storage and also lectures and teaches seminars about preparedness and using food storage products. Peggy practices what she preaches, has no debt, grows a huge garden, lives off the land, raises chickens, bottles and dehydrates food and has time left over to operate her businesses. To check out Peggy's cookbooks and self sufficiency products go to her website www.peggylayton.com. To get a free sample of three different storable meals that have a 15-year shelf life go here. Email this author.
In order to live, we must have clean, potable, bacteria-free drinking water. Most of us think that when we turn on the faucet, we are getting safe, pure drinking water. We aren’t.
There is no way we can know exactly what emergency situations might occur. If you break down the short-term and long-term emergencies and prepare for them in sequence, it will be easier and less overwhelming to put together emergency survival foods and other supplies just in case you encounter a power outage, tornado, hurricane, flooding, civil unrest or any other type of local disaster.
Drying excess produce is one of the easiest, most inexpensive and oldest preservation methods available. I really like the fact that my homegrown food does not go to waste. I also like that that it has no chemicals, additives or preservatives in it.
Canning and preserving your own food is a great way to save money and ensure that your family consumes only healthy foods that contain no harmful preservatives, additives or pesticides. Preserving food at home is becoming popular as more and more people are realizing that home-canned food is far superior to that of store-bought.
I have heard people jokingly say that they don’t need extra food reserves because they have guns. They casually say, “I will just come to your house.” I believe that people will do whatever they have to do to get food for their family. How will we protect the food reserves we have worked so hard to purchase, store and secure?
What do you do if there is a disaster in your community? You will not be able to flush the toilets or run water down the drains if a flood, hurricane or something else overwhelms the sewer system. During a disaster situation, public services could be disrupted for many days. The spread of disease is imminent unless you take precautions and make emergency sanitation facilities.
Are you in financial trouble? Are you unemployed? Are you in danger of losing your home? Are your debts draining your income and savings? Are you worried about the future? What will your children and grandchildren do if we have an economic collapse? Perhaps you are one of the millions of people that want the government to fix this problem. The truth is that the fix begins with us. We can take control of our own situations and change how we deal with the problems the government has gotten us into.
A friend of mine introduced me to the concept of making a solar oven out of three square mirrors inside a box or crate. I believe it is imperative that we have skills that help us be better prepared in case of emergency. Learning how to make and use a solar cooker is one of those skills.
We have no idea whether we will be hit by a natural disaster, a manmade disaster or even an economic collapse. With the SUN OVEN® you can be assured that you will have a way to cook no matter what happens. The SUN OVEN® can be used anywhere there is sunlight.
I have found that for us to be self-sufficient we must be able to store vegetables and fruit in a cold storage or root cellar. The root cellar provides a safe, stable year-round storage facility for many different types of vegetables that we grow ourselves or would normally find at a farmers market in the fall.