Peggy Layton Archive
Peggy Layton a home economist and licensed nutritionist, holds a B.S. in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah with her husband Scott. Together they have raised seven children. Peggy owns and operates two businesses: One called "The Therapy Center", where she is a licensed massage therapist and hypnotherapist, and the other an online cookbook and preparedness products business. She is nationally known for publishing a series of seven books on the subject of food storage and also lectures and teaches seminars about preparedness and using food storage products. Peggy practices what she preaches, has no debt, grows a huge garden, lives off the land, raises chickens, bottles and dehydrates food and has time left over to operate her businesses. To check out Peggy's cookbooks and self sufficiency products go to her website www.peggylayton.com. To get a free sample of three different storable meals that have a 15-year shelf life go here. Email this author.
A friend of mine introduced me to the concept of making a solar oven out of three square mirrors inside a box or crate. I believe it is imperative that we have skills that help us be better prepared in case of emergency. Learning how to make and use a solar cooker is one of those skills.
We have no idea whether we will be hit by a natural disaster, a manmade disaster or even an economic collapse. With the SUN OVEN® you can be assured that you will have a way to cook no matter what happens. The SUN OVEN® can be used anywhere there is sunlight.
I have found that for us to be self-sufficient we must be able to store vegetables and fruit in a cold storage or root cellar. The root cellar provides a safe, stable year-round storage facility for many different types of vegetables that we grow ourselves or would normally find at a farmers market in the fall.
Fresh eggs and fresh dairy products are hard to store and highly perishable. My husband and I have chickens and gather fresh eggs every day. But what do you do if you don’t have chickens or a cow or a goat, and what if you live in an apartment or an area of the city where raising animals is prohibited?
I strongly suggest you find a place in your home or on your property somewhere — either in a basement, spare bedroom, closet, junk room, under the stairway, heated garage, out building or root cellar — and turn it into your own home grocery store and pharmacy.
How prepared are you? How long could you live away from your home? What if you were given 10 minutes to evacuate? Are you prepared to be without a grocery store and pharmacy for a few weeks? Would you have enough food and water to survive for a few days, even a few weeks, in the event it took this long to get help?
An average backyard garden will cost about $30 for seeds and about $50 for organic potting soil and fertilizers, yet it will yield more than $600 in fresh, organic produce. That is a great investment, not only for our finances but also for our health.
If we are stressed about money while we are healthy and able to work, think what it will be like to try to support ourselves when we are older, not so healthy and not able to work as much as we have in the past. We need to change our financial habits and get a handle on our debts.
At some point during your accumulation of food stores, you probably bought bulk food of some sort. We started buying 5-gallon buckets of rice, beans, oatmeal and other food a few years ago. The funny thing is we kept buying rice, beans and oatmeal in small quantities from the grocery store to eat on a daily basis.
The most economical way to purchase wheat for food storage is to buy it in bulk, store it in 5-gallon buckets and grind it into fresh flour as you need it.