Peggy Layton Archive
Peggy Layton a home economist and licensed nutritionist, holds a B.S. in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah with her husband Scott. Together they have raised seven children. Peggy owns and operates two businesses: One called "The Therapy Center", where she is a licensed massage therapist and hypnotherapist, and the other an online cookbook and preparedness products business. She is nationally known for publishing a series of seven books on the subject of food storage and also lectures and teaches seminars about preparedness and using food storage products. Peggy practices what she preaches, has no debt, grows a huge garden, lives off the land, raises chickens, bottles and dehydrates food and has time left over to operate her businesses. To check out Peggy's cookbooks and self sufficiency products go to her website www.peggylayton.com. To get a free sample of three different storable meals that have a 15-year shelf life go here. Email this author.
The holiday season is upon us once again. The holidays are a time to be with our families and reflect on how thankful we are for our many blessings. Having an attitude of gratitude is the first step to living a fulfilled life.
In the wake of a disaster, help may not arrive for at least three days. That is about how long it takes to get help in an emergency situation. Having a two-week supply of essentials will make life a whole lot easier.
According to the United Nations, world grain reserves are so dangerously low that severe weather in the United States or other food-exporting countries could trigger a major hunger crisis next year.
There are all kinds of places to get survival items such as Goodwill Industries, Deseret Industries, thrift shops, estate sales, yard sales, garage sales, fundraisers, pawn shops, flea markets, moving sales and Internet sites such as Craigslist, Half.com, eBay and Amazon.
Building a comprehensive food stockpile is a daunting task, to say the least. I recommend you begin storing basic foods that will enable you to survive during a short-term emergency and then gradually expand your inventory to enable you to survive a long-term emergency.
Food dehydrating is one of the oldest methods of food preservation. Drying fresh fruits and vegetables is quite simple. You will need a food dehydrator, or you can use your oven. Fruit and yogurt leathers, dried fruit, beef jerky, herb seasonings, tomato powder and many other great dried foods can be made at home and stored for use at a later time.
Taking back our power means taking total responsibility for our own lives. We must never allowing ourselves to become victims and blame someone else because something happened to us. We must all be self-reliant, self-sufficient and responsible for ourselves first.
Are you interested in gardening, but you have limited space? Don’t despair; get creative. With imagination and determination, you can find ways to grow vegetables even in the smallest of spaces.
Using old tires and culverts is a great way to recycle. It is a way to have a raised bed garden in a small space. Tires can be put anywhere that there is an empty space in your yard or flower bed.
Recent wildfires led to emergency evacuations. Some of the lucky people had less than 30 minutes to grab their most valuable possessions and flee the inferno. Others got out with only the clothes on their backs.