Peggy Layton Archive
Peggy Layton a home economist and licensed nutritionist, holds a B.S. in Home Economics Education with a minor in Food Science and Nutrition from Brigham Young University. Peggy lives in Manti, Utah with her husband Scott. Together they have raised seven children. Peggy owns and operates two businesses: One called "The Therapy Center", where she is a licensed massage therapist and hypnotherapist, and the other an online cookbook and preparedness products business. She is nationally known for publishing a series of seven books on the subject of food storage and also lectures and teaches seminars about preparedness and using food storage products. Peggy practices what she preaches, has no debt, grows a huge garden, lives off the land, raises chickens, bottles and dehydrates food and has time left over to operate her businesses. To check out Peggy's cookbooks and self sufficiency products go to her website www.peggylayton.com. To get a free sample of three different storable meals that have a 15-year shelf life go here. Email this author.
It is wise to stock up on baking soda (sodium bicarbonate). It is so effective in balancing the pH of the body and allowing the body to heal itself that it won’t be long before the powers that be will make it illegal to get baking soda without a prescription.
Being prepared for any kind of a disaster is important. What about a survival situation with your health? Most people know that chest pain or angina and numbness in the left arm are the classic signs of a heart attack. But in reality most of the warning signs are much more subtle than that, especially in women.
Our nation has seen a rise in the number of people that are being diagnosed with diseases directly related to the consumption of breads, cereals and other items containing certain grains. If you suspect that you have an intolerance to wheat, barley or rye, do not store these grains.
There are some pantry items that I believe are very important to have on hand in any emergency situation. They are sugar, cinnamon and cayenne pepper. I strongly advise you to store these items and get used to using them so you will think of them in a crisis situation.
Pioneers used the food items they brought with them and what they could scavenge from the land for food and for making medicines. Foods such as berries, mushrooms, flowers, weeds, dandelion root and herbs were gathered and dried.
Everyone loves fry bread, tortillas and pita bread. All these breads can be made from a few staple ingredients. If you get caught in an emergency situation, these breads can be made and eaten to sustain your life. Add canned meat, beans, rice and rehydrated vegetables and you have a meal.
Yogurt lowers cholesterol, boosts the immune system, helps with lactose intolerance and is rich in calcium and protein. Eating yogurt can spare many trips to the doctor and add 10 extra years to life. Making your own yogurt is much less expensive and better for you because you can control what is put into it.
What if a natural disaster, food and water contamination, or any other type of emergency disrupted your life? Do you have the essentials for you and your family to survive? I challenge you to evaluate how prepared you really are and recommit yourself to getting more prepared in the year 2013.
If you are traveling to a relative’s house this holiday season, be sure to have a car kit ready and safely tucked away under a seat just in case you end up in bad weather and need extra items to stay safe and warm.
Christmastime is approaching once again, and another year is coming to an end. Gift giving is a tradition, so why not give practical gifts that our loved ones can use year-round. I give practical preparedness items to my friends, family and loved ones every year.