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Are The Foods In Your Pantry Contaminated?

October 30, 2012 by  

There have been hundreds of food product recalls in the last few years for everything from tomatoes to peanuts. But consumers don’t always heed the news. According to a survey released by Rutgers University in New Jersey, only 60 percent of Americans check for recalled foods in their home.

William Hallman, professor of human ecology and lead researcher, said he hopes to get more consumers not only to pay attention to the recalls, but to take active steps to rid the products from their homes. Currently, Hallman said only about 25 percent of those surveyed threw out food after hearing about a recall.

The Centers for Disease Control and Prevention (CDC) and The Associated Press estimate that about 87 million people get sick from food every year. About 371,000 of those are sick enough for a hospital visit. About 5,700 people die from food poisoning.

In fact, the peanut-related Salmonella outbreak that began in 2008 sickened more than 700 people in 46 States and was linked to nine deaths. The Salmonella outbreak in 2009 linked to hot peppers and tomatoes sickened more than 1,400 people. And a Trader Joe’s peanut butter recall is still ongoing. The CDC reports there are 30 illnesses in 19 States from salmonella-contaminated peanut products.

For more information, visit the U.S. Food and Drug Administration’s website and sign up for email alerts for the latest news about recalls and contaminated products. You can also use Recall Owl to follow food recall information.

Bob Livingston

is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.

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  • ONTIME

    In this last year I have found that my diet as a diabetic is critical such as knowing about allergic reaction. Up until this last year my only concern was penecillin and now the list has grown fourfold, soy binders among them, linosporin, products claiming to be sugar free. Ususally the signs don’t appear until the next morning, for me it is a inflamed bladder and feeling like I have been mugged, a quick review of what I consumed the night before is ususally the culpurt….all I can say is look at the products you consume, review the labels ingredients. Keep regular alkaseltzer and aspirin on hand and lime juice to deter the effects should you blunder into eating the wrong food…even the Taco Bell new Dorrito taco shell is a dangerous to guys like me…

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