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Cinnamon Good For Defense, Prevents Offense

March 19, 2013 by  

Researchers from the University of Illinois at Chicago have found that cinnamic aldehyde, which is obtained from cinnamon oil, actually decreases the bacteria in your mouth that are the culprits behind bad breath and gum problems. Since there are more than 90 million people who are plagued with chronic bad breath (or halitosis), cinnamon, such as in gum, can be a lifesaver.

Actually, it really can be. A recent American study has discovered that taking a cinnamon extract supplement each day may help reduce your risk of diabetes and heart disease. It does so by boosting the body’s antioxidant capabilities to help fight metabolic syndrome.

The fresh taste of cinnamon will provide your body with a good defense and also prevent your breath from creating a bad offense.

Filed Under: Alternative Medicine, Health Tips, Nutrition
Bob Livingston

is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.

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  • 1776again

    About cinnamon’s great antibacterial properties: it works on orchid bacterial/fungal infections too, but DO NOT COUNT ON CHEWING GUM WITH CINNAMON TO HELP YOUR MOUTH, AS IT IS IMPOSSIBLE TO BUY GUM THAT DOES NOT CONTAIN ASPARTAME WHICH IS A DEADLY NEUROTOXIN OVER TIME AND CHRONIC USE.

    My daughter was losing her peripheral eyesight, for which opthamologists had no remedy, and for which there is no familial history. SHE WAS ADDICTED TO DIET COCA COLA, WHICH IS LOADED WITH ASPARTAME. BEWARE, SHE IS NOT ALONE !

    NOW YOUR CORRUPT FDA IS ENTERTAINING LETTING ASPARTAME BE USED AS A SWEETENER , UNLISTED AS AN INGREDIENT, IN 17 MILK PRODUCTS, INCLUDING CHOCOLATE MILKE AND OTHER FLAVORED MILK PRODUCTS SERVED TO CHILDREN IN EVERY SCHOOL CAFETERIA . ALSO , IT IS IMPLIED THAT THERE IS ALREADY THE ADDITION OF ASPARTAME TO MILK PRODUCTS, THE IDENTIFICATION IS NOT REVEALED AS TO WHICH PRODUCTS..

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