Are The Foods In Your Pantry Contaminated?

There have been hundreds of food product recalls in the last few years for everything from tomatoes to peanuts. But consumers don’t always heed the news. According to a survey released by Rutgers University in New Jersey, only 60 percent of Americans check for recalled foods in their home.

William Hallman, professor of human ecology and lead researcher, said he hopes to get more consumers not only to pay attention to the recalls, but to take active steps to rid the products from their homes. Currently, Hallman said only about 25 percent of those surveyed threw out food after hearing about a recall.