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Jamie Oliver’s Food Revolution: 70% of America’s Beef is Treated with Ammonia

April 9, 2012 by  

Bob Livingston

is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.

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  • JC

    And that’s one of the reasons I’ve resumed hunting venison.
    We can’t trust the people who are supposed to be protecting us.
    Bastards.

  • Just Me

    There is a reason we raise all our own beef and use no chemicals in the raising or processing.

  • Karolyn

    I mean Oliver’s “show.”

  • Karolyn

    If anyone can watch reruns of Oliver’s who, please watch. It was wonderful what he was trying to do in America’s schools. The worst reception he got was in Los Angeles, where they were extremely resistant to change. His first school system was billed as the unhealthiest town in the country and is in WV. They instituted healthy changes for the kids and even the kids liked them.

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