what is organic about potato chips? cookies?

Dear Organic Lovers,

To understand Organic foods, I would say one has to understand first about the structure of the Atom, about the proton (+) and the electron (-) which also relate to the ancient Yin and Yang theory of balance. Also one must understand about Acid (which is proton) and Alkaline (which is electron). This may be all physic and technical, but it really is if you care to know further. But otherwise you will not know why organic foods is better and healthier than normal foods. Ask me why if you are really keen to know, otherwise I will be wasting my time explaining.

If I were to make two batches of cookies, one batch sweetened with lead, you would probably prefer the taste of the batch with lead because it would taste sweeter. But the real problem in foods these days are the poisons in them that you cannot taste. You cannot taste the Bt-toxin and glyphosate that is in most prepared foods, yet these poisons do great harm to our bodies. They almost killed me. That was before I knew about GMOs. By avoiding GMOs and other toxic foods, I recovered. My dad recovered. Unfortunately, it was too late to save my son who died. I do not eat any corn or corn product not labeled organic or non-GMO. Same with soy, cotton-seed, sugar-beet & alfalfa. I do not eat canola. You really need to do your research and understand food. I certainly would not drink any hemlock tea, even if it was 100% organic. Aspartame and MSG are also toxic poisons that taste good, but must be avoided.

My theory: The mind and what we think are super powerful regarding the actions we take. Almost everyone I know that goes to McDonalds is never sick. They eat a BigMac for the enjoyment and taste. Therefore their conciousness is focused on having a good time/meal. Most people I know that eat only health food seem to always be sick or ailing from something or other. They focus on living as long as possible and preventing disease/sickness instead of the pleasantness of the experience. I’m just sayin’. In either case, how good we feel or how long we last is ultimately in the hands of our Creator. Sorry if I offended you Mr. Maher.

Based on how some cookies and chips taste??? Really??? News Flash: even Organic, they’re still sugar and fat filled junk food. This article isn’t worth the time it took to write it – or read it. Thank God it was short. Unfortunately, there will be some bimbo’s out there that only read the misleading headline and conclude that they can go back to their sugar addiction. Sometimes this site is incredibly irresponsible it what it posts. Where’s the big surprise that junk food tastes good? How do you think we god our obesity problem and health crisis? When did how food tastes start having anything to do with nutritional content? Lame.

One of the advantages of eating organic is that you know it is NOT GMO food, which Europeans can be warned about on the labels of their boxes but which Americans can not. Recently it has been discovered that genetically engineered corn and soy for hogs and cows have been causing spontaneous abortions in them, but it’s OK for humans because the Monsanto controlled FDA says so. They also have some of their people at the USDA from what I have read. By the way some 93% of soy and 86% of corn and cotton are all GMO in the United States and most products contain soybean oil, cotton seed oil or corm meal and corn oil. The really rotten part, from my way of thinking, is that some of the companies that make our processed foods with GMO crap in it also make quality products from natural grains for other countries that don’t allow such things to be sold to their citizens. Americans, of course, will eat anything and always look for the cheapest. Might be why we have slipped from 4th place to nearly 50th in longevity in just a little over 50 years. While it’s true that some organic foods may not be worth while that cannot be said for all of them. Just look for a list of the top ten polluted foods and avoid them unless organic or nearly so and you will be better off for it.

This article misses the point of organic food production practices. What’s important is what’s NOT in or on the food, and what heavy use of pesticides and herbicides does to the environment.

This is just another effort to help big business. If organic foods are looked upon as more expensive without reason, then Monsanto can keep on ruining food deliberately with their GMO, Genetically Molested Organisms, program.

I try to buy organic whenever I can afford it because I do not want to consumer more junk into my body than I already do just by breathing. Big Agra uses too many chemicals to grow its foods and also depletes the soil of nutrients, which have to be artificually replaced. Of course, then there are the pesticides and GMO seeds. Organically grown foods are grown in more naturally fertile soil.