Your Body Can Produce A Natural Pain Reliever
The essential component of aspirin is a substance called salicylic acid (SA). It gives the over-the-counter medicine its anti-inflammatory and pain-relieving abilities. But can the human body produce SA on its own and safely and naturally ward off everyday aches and pains? Experts think so.
The American Chemical Society reported that higher levels of SA were found in patients who consumed large amounts of fruits and vegetables. And vegetarians who consumed high amounts of fruits and veggies showed much higher levels of SA in recent blood tests.
This is good news for those of you who want to avoid the risks associated with aspirin such as clot-related stroke, gastrointestinal bleeding, allergic reaction and hearing loss. Instead, enjoy a bounty of apples, oranges, pears, broccoli, carrots or spinach, and experience relief from your pains, too.
Bob Livingston is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.
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