Great post, thanks. Where is your contact details though?

Turmeric’s wonderful health effects, to my mind, seem like it’s one of those foods God preplanned for just such a time as our era. It’s anti-inflammatory potential effects reductions of the inner fires that contribute to diabetes, heart disease, arthritic and other auto-immune processes, allergies and various cancers (but, not all cancers accross the board). Any antioxidant is going to have cancer preventive activity. But turmeric and some other spices used commonly for flavoring food have an extraordinary anti-cancer action called “apoptosis”.
Apoptosis is a bit of genetic programming beauty created in the DNA material of every cell in the body. It never gets turned on until certain pre-cancerous or frankly cancerous conditions exist in a cell. When those conditions exist in a cell then substances in turmeric provide the chemical button that initiates the apoptosis program. Apoptosis leads to production of chemicals that digest the cell from within, which kills that cell. The body recycles and uses up what it can and excretes what is toxic or useless. Otherwise, cells use the nutrients in turmeric for other cellular needs.
Pretty neat, huh?
The only problem is turmeric is difficult for the body to assimilate out of the gut and into the bloodstream. One way I have found to increase digestive uptake is eating ginger a couple times a week. (Ginger is in a class by itself as an herbal goldmine.) One of its benefits is to increase efficient digestion and uptake from the gut. Ginger is also useful for other processes since it balances the production of endproducts in the Cox 2 Cascade at the cellular level – voila, no need for NSADs. (Learn the trick of eating what your body likes, not just what YOU want. There is often a disconnect.)
See how valuable reading Personal Liberty Alerts can be?
So, using both together

I’m very interested in the benefits of using turmeric as an inflamatory in helping with myarthritis and spinal stenosis as well in my health.I would appreciate any information you can give me.

Xocai the healthy chocolate is “The highest whole food antioxidant on the planet” I eat 3 pieces of chocolate, patented cold processed chocolate. My heartburn/acid reflux gone since May 21 when I first ate this, my cholesteral is in normal range for the first time in 8 yrs and the only thing I did consistently was eat this chocolate. It is diabetic friendly and I personally know diabetics that have lowered or even been able to stop their meds (under drs supervision of course)It very simply is a natural anti inflamatory which is the root of all disease. check it out, see for yourself.

I have for years used tumeric on minor wounds to stop bleeding. Works fast!

Turmeric’s wonderful health effects, to my mind, seem like it’s one of those foods God preplanned for just such a time as our era. It’s anti-inflammatory potential effects reductions of the inner fires that contribute to diabetes, heart disease, arthritic and other auto-immune processes, allergies and various cancers (but, not all cancers accross the board). Any antioxidant is going to have cancer preventive activity. But turmeric and some other spices used commonly for flavoring food have an extraordinary anti-cancer action called “apoptosis”.
Apoptosis is a bit of genetic programming beauty created in the DNA material of every cell in the body. It never gets turned on until certain pre-cancerous or frankly cancerous conditions exist in a cell. When those conditions exist in a cell then substances in turmeric provide the chemical button that initiates the apoptosis program. Apoptosis leads to production of chemicals that digest the cell from within, which kills that cell. The body recycles and uses up what it can and excretes what is toxic or useless. Otherwise, cells use the nutrients in turmeric for other cellular needs.
Pretty neat, huh?
The only problem is turmeric is difficult for the body to assimilate out of the gut and into the bloodstream. One way I have found to increase digestive uptake is eating ginger a couple times a week. (Ginger is in a class by itself as an herbal goldmine.) One of its benefits is to increase efficient digestion and uptake from the gut. Ginger is also useful for other processes since it balances the production of endproducts in the Cox 2 Cascade at the cellular level – voila, no need for NSADs. (Learn the trick of eating what your body likes, not just what YOU want. There is often a disconnect.)
See how valuable reading Personal Liberty Alerts can be?
So, using both together