Your Problem and Mine
Just imagine that in 2007 the average consumption of high fructose corn syrup (HFCS) was 94 pounds! HFCS was not widely used until 1970.
Why do the food makers use HFCS? They use it because it is the least costly bulking ingredient for increased profit—after air, water and salt—in the food and beverage chain that is directly metabolized and converted to blood triglycerides (blood fat).
This stored fat is by far the main reason for the obesity pandemic.
Bob Livingston is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.
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