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Sea Water and Sea Salt

December 22, 2009 by  

When I get near sea water I always bring two gallons home. Here is why:

These are major components of sea water (salts) according to the order of magnitude of these elements:

Natural chlorine 55.2 percent
Sodium 30.4 percent
Sulphur as SO4 7.7 percent
Magnesium 3.7 percent
Potassium 1.1 percent
Carbon as carbonic acid 0.35 percent
Bromine 0.19 percent
Boron 0.07 percent
Strontium 0.04 percent

There are 40 more minor elements in sea water, which no doubt contain every known or unknown trace element of nutritional significance. (From Dr. Royal Lee, The Significance of Sea Salt)

A small amount of sea water in the diet is beneficial. I take a tablespoon each day in a glass of water.

Filed Under: Health Tips
Bob Livingston

is an ultra-conservative American who has been writing a newsletter since 1969. Bob has devoted much of his life to research and the quest for truth on a variety of subjects. Bob specializes in health issues such as nutritional supplements and alternatives to drugs, as well as issues of privacy (both personal and financial), asset protection and the preservation of freedom.

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  • Joel Kruskie

    I use sea salt for all my cooking and table use. I do this to reduce or eliminate sodium as I believe it to be the cause or one of the causes of health problems.

  • http://www.discoverlimu.com/sweetcorn Bonnie

    Have been drinking the original limu for 5 yrs, and a great change in by health for the better. sinus, headaches, bone density better and stableized, joint pain so much better.sleep and energy is incrediable, plus lots more benefits. tried going with something else for 7 weeks and it did not work. I guess when you find something thats works do not change what you are doing.

  • Susan

    You never heard the warnings about drinking WATER from the OCEAN???

    You can safely drink FRESH WATER SPRING Water Because of the Emense rock population in a shallow Spring (Creek). These come from the AQUIFER within the Earth. Water within the Porous Rocks within the earth. THIS water is sometimes called Artisian Water Coming from a well that is from the water of an aquifer.I will drink mine not FROM THE SEA.. OCEAN. OF course you did say just a Tablspoon a day. Not a glass full.. that is like taking two drops of Tinchture of iodion in 1/4 glass of water to keep from getting a gouter. Now there is IODIZED SALT for that. and all need both salt and iodine. I am not positive. I believe Iodion comes from Shrimp the Black vien that is usually removed . Not positive about that beings you are so smart maybe you already know.

  • David

    This is interesting.
    Dr. Maynard Murray observed that sea animals do not suffer degenerative diseases. He spent 40+ years studying why.
    His books, Sea Energy Agriculture and Fertility from the Ocean Depths detail his search and his eventual application in using ocean water as a fertilizer and eventually the results of feeding animals the plants that were grown.
    As far as human consumption, the plants are the link to change the inorganic minerals into organic minerals that the body can use. The food is not only more resistant to disease, plagues and insects, but the fruit is larger, much more tasty and lasts much longer. Consumption by humans has resulted in healing of many stubborn problems such as fungus.
    There are many that have continued where the Dr. left off. But the ones that have the most impressive record is OceanGrown. For more, see their website by the same name.

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