Do We Eat and Drink Adulterated Food?
July 31, 2009 by Bob Livingston
Do we eat and drink adulterated food? Yes, we do! Because adulterated food is forced upon us by government authority and government police power.
There are many that fall into this category. Let’s take one big one! It’s processed milk. "Got milk?"
The processed milk that is forced upon the public is a dead, lifeless liquid that simulates whole raw milk only in its white color and similar taste. Pure water would be far healthier.
Government inspectors confirm that processed heated milk is dead and lifeless and okay for sale to the public by their alkaline-phosphatase enzyme test. This enzyme must be dead or the milk cannot be sold.
Without the live alkaline-phosphatase enzyme, processed milk is worthless for bone health. Bone will not renew without this enzyme. Also there is the appearance of bone pain in the lower limbs.
So we have widespread osteoporosis because we drink dead milk which is not fit for human consumption.
It gets worse! Our blood calcium only—with the live enzyme—is what stands between us and pathogenic disease. This is called ionized calcium and it is a preventive for Epstein Barr, back pain, fever in children and adults, canker sores and fever blisters, seizures and more. Even though most emergency patients who enter the hospital have high fever, doctors never check for low ionized or difusable calcium. A sick body indicated by high fever needs ionized calcium in the blood. It is not available in processed cooked milk.
Diarrhea is the leading cause of death in the world. Processed milk does not inhibit salmonella and e-coli infection as would raw whole milk with the live enzyme and calcium lactate. The single greatest predictor of survival of lethal infection is ionized or difusable calcium which is not available in processed milk.
The medical publication, The Lancet, states that resistance to tuberculosis increased in children fed raw milk instead of pasteurized or processed sweet milk.
In processed milk, vitamins, hormones and enzymes that control mineral assimilation, body development and general resistance to disease are not available. Processed milk promoted by the government diminishes the potency of the growth-promoting factors that determine the skeletal development of children.
Today’s overgrown youth get massive doses of synthetic hormones from hamburgers from beef cattle fed synthetic growth hormones.
Children fed on processed milk should have unprocessed orange juice and raw potato water added to keep down susceptibility to infection.
The Lancet states that in children, the teeth are less likely to decay on a diet of raw milk than with processed milk. Processed milk destroys vitamin A, vitamin B complex and vitamin C.
In a study conducted by Dr. Francis Pottinger on cats:
Group I: Cats fed raw milk.
Results: Move about well in pen. Good, clear coat, good agility, sexual interest with other cats, sheen to coat, reproduce healthy offspring.
Group II: Cats fed processed milk like we get today.
Results: Developed arthritis, very lethargic, impaired coordination, dental deterioration, bones were paper thin and soft, very small structures, developed allergies, exhaustion, failure in development and by the third generation could not reproduce.
This is a picture of one of many adulterated foods that by law we are forced to consume.
Lectures by Dr. Royal Lee
Lecture by Mark Anderson, 2005
Cat experiments by Dr. Frances Pottinger
Quotations from The Lancet.