10 Places Anyone Can Store Food

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One of the cornerstones of preparedness is storing food. No one argues the point of whether food is important. Maybe an argument can be found in where food is placed in the hierarchy of prepping needs, but no one will say that it does not have a place. What I have found, though, is that not too many discussions occur about where these rations will be stored.

It seems as though it is always assumed that every prepper has an extra room in the house to fill with shelves that can be neatly stacked with cans and boxes and labeled by category or a basement to do the same. I know that I, for one, have not always had these options available to me. Whether you live in a large house, a small house, an apartment or a dorm room, the need for stored food doesn’t change, resulting in the need for places to store foods wherever you may live.

Some of the places that storage food may be stored regardless of the type of dwelling you live in include:

Under the bed: There is a fair amount of space under a bed which can be used for storing food instead of lost TV remotes or slippers. What makes the space under the bed even easier to use for storage is some of the specially manufactured containers that specifically fit the dimensions of the underside of the bed. These containers slide in and out easily from under the bed and make it easy to organize your food storage. The flexibility of these containers would also allow for storage foods to easily be loaded up and taken with you in the event that an evacuation were necessary. A good substitute for these containers would be shallow cardboard boxes.

Under the coffee table: The shelf under a coffee table provides additional space for storing food. This can be a great option for someone who lives in a smaller living space like a loft. Obviously, this could be an eyesore in a main living area but can easily be disguised by covering the table with a tablecloth.

Under an end table: Storing food under an end table is essentially the same as a coffee table but on a smaller scale. This can be a useful tactic in the most size-restrictive spaces like dorm rooms or military barracks.

Make your own table: This is perhaps the perfect option for those who buy storage foods in bulk. It also happens to be the one non-standard food-storage option that I have heard of the most. Foods that are in boxes are especially well-suited for this storage idea. Make a table out of food storage by stacking two boxes of food on top of each other, centering a 2-by-2 piece of plywood on top of the boxes and cover with a tablecloth.

On the closet floor: You know that space on the floor of your closet? Yep. That space below your clothes that doesn’t really seem to be good for anything except for losing an occasional shoe. It can also be an ideal storage area. This area may be particularly ideal for storing long-term foods in No. 10 cans that you may get from companies like Mountain House.

On a closet shelf: The shelf in the top part of a bedroom closet is not always used. If there is open space or junk sitting on your closet shelf, it is space that most likely is being wasted. If shelf space is chosen to store food, always make sure that the shelf can support the weight of the items that are being stored on it. This is especially important to keep in mind when storing canned goods on shelving. Because of weight concerns, the top shelf of your closet might best serve as a storage area for foods such as pasta, instant potatoes, ramen noodles and other lightweight boxed foods.

In the linen closet: A linen closet can be another great storage area in the home, whether it is for linens or something else. When I lived in an apartment, there was a linen closet; but I did not have enough linen to make complete use of this area. In a situation such as this, excess space in a linen closet could be used to store food. Remember to always evaluate the amount of weight that you are thinking about placing on a shelf before you put it there to ensure that it will not cause the shelf to break or pose a safety risk.

Behind the couch: If the couch is up against the wall in your house, it is likely that you have at least 4 to 6 inches of space that most people would consider “dead” space. What can be done with this space depends on the individual piece of furniture; but it could allow for at least one row of soup cans, boxes of macaroni and cheese, jars of pasta sauce, etc. Essentially, the limit is the creativity of the person placing the food storage items behind the couch. If someone is really inclined toward engineering and is concerned about gaining quick access to these items, it could be possible to tie or tape these items together, which would allow them to be pulled out together without having to move the furniture.

Inside your luggage: Do you have luggage that sits empty in the closet for the greater part of the year? Most people do. This makes your empty luggage an ideal place to store items such as canned and/or dry goods while you are waiting for your next chance to relive the Spring Break trip you took with your friends in 1992.

Out in the open: OK, so I don’t mean literally just sitting out in the open. But if there is an open space in a room, there is an opportunity to use a set of cabinets or piece of furniture as a second pantry. This can look like just an ordinary piece of furniture in the home while disguising your emergency food stores.

While places to store food for a difficult time are limited only to your imagination and the space that you live in, there are without question places in every home where foods can be stored. Once a decision has been made as to where you plan on storing your food, make sure that it is in appropriate containers. Plastic totes are a great way to keep critters out and protect food from the elements that cause it to go bad at an accelerated pace. Don’t forget to annotate expiration dates and rotate storage foods so that you don’t end up with a cache of useless foods. Perhaps most importantly, don’t forget where you stored your food.

–Thomas Miller

Personal Liberty

Thomas Miller

lives with his wife and three sons in the Northeastern quadrant of the United States. He has completed countless hours of advanced training in both clinical and trauma medicine and is a Nationally Registered Emergency Medical Technician. Tom has also completed several courses in disaster and emergency planning/management as well as hazardous materials handler and transport certification. He graduated with honors from American Military University with an Associate of Arts in Real Estate Studies.Tom is a U.S. Army combat veteran who served with honor as a combat medic on his multiple overseas tours during the Global War on Terror. During his time in the Army, Tom became an expert in the use of several weapons (including long guns, sidearms and improvised weaponry) and obtained competence with many other weapon systems, including foreign firearms. The Army also afforded Tom the opportunity to become proficienct in the driving and operation of several different vehicles from Humvees to heavy trucks and tracked vehicles.If there happens to be any free time available, Tom can be found sharing his passion for fishing with his sons, working on a project in the wood shop, tending to the garden or trying to maintain some resemblance of physical fitness. Tom's other writings can be viewed on his blog, The Prepared Ninja, at www.thepreparedninja.com. If you are on Twitter, Tom can be followed on the handle @preparedninja.

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